I've been wanting to make it for awhile, and this past weekend seemed like as good of a time as any! I must admit, it was pretty yummy (there was ginger cream cheese goo underneath the fruit).
We started this blog as we began renovations and an addition on our home, and we kept joking that we were giving Abi, our wonderful weimaraner, a new home. Many things have changed since then, and Abi is no longer with us, but in memory of her, we keep the name of the blog the same.
3 comments:
If all else fails , you could definitely make your living as a pastry chef, Erica. That is absolutely gorgreous!
Yummy looking. Just looking at it, I put on about 5 pounds.
I've been wanting to make it for awhile, and this past weekend seemed like as good of a time as any! I must admit, it was pretty yummy (there was ginger cream cheese goo underneath the fruit).
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